Coconut Cream “Larabars”

Original recipe from http://mywholefoodlife.com

Ingredients:

• 15 Medjool dates
• ½ cup almonds
• ½ cup cashews
• ¾ cup shredded, unsweetened coconut
• 2 tbsp coconut oil
• 2 tbsp water

 Instructions

1. Mix the almonds, coconut and cashews in the food processor until fine.
2. Add the dates, oil and water and pulse until a dough forms.
3. Line an 8X8 pan with parchment paper leaving enough excess to grab at the sides (that way, the bars will be easy to remove and cut with a pizza cutter)
4. Press down the down so that it is packed well and place in the fridge to set for a couple of hours.
5. Slice and eat.