Veggie Lentil Loaf

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Original recipe taken from eBook What to Feed That Effing Vegan

Ingredients

  • 1 tbsp coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, diced
  • 1 carrot, diced
  • 1 tsp sea salt
  • 1 tsp pepper
  • 1 ½ tbsp poultry seasoning
  • ½ cup oats
  • ¼ cup ground flax seed
  • 2 cups cooked green lentils
  • 1 tbsp tamari
  • 1 tbsp tomato paste
  • 2 tbsp nutritional yeast
  • 1 tbsp rosemary
  • 1 tsp smoked paprika
  • ½ cup walnut chunks
  • ¼ cup water

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease loaf pan with coconut oil.
  3. In a large skillet, heat coconut oil over medium heat.
  4. Saute onion, garlic, celery and carrot for 5 minutes.
  5. Add this mix and remaining ingredients to a food precursory.
  6. Pulse until everything comes together, with bits and pieces still visible.
  7. Scoop into loaf pan and smooth out the top.
  8. Bake for 45 – 60 minutes, checking after 45 minutes.
  9. Touch the top and make sure it feels solid all the way through.
  10. Remove from oven and let sit for 10 minutes before turning over to a serving dish.

This picture CLEARLY doesn’t indicate a ‘loaf’ of ANY sort! However, it was really quite delicious! I served it with Mushroom Gravy. I think it needed to bake a bit longer and also rest longer before turning over from the loaf pan.

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