Sweet ‘n’ Sour Sauce

Original recipe from eBook What to Feed That Effing Vegan


  • 1 cup grape jelly
  • 1 tsp chili flakes
  • 2 tsp cornstarch
  • 1 small tomato, diced small
  • juice ½ lime


  1. In a small saucepan, heat jelly over low heat.
  2. Whisk in cornstarch, chili flakes and tomato.
  3. Allow mixture to lightly bubble and thicken, but not too much, so that it remains “fluid”.
  4. Finish the sauce with the lime juice.
  5. Serve with Bean Balls.

I forgot to take a picture, but it was purple like grape jelly and a kick it definitely had! The original recipe suggests dipping each Bean Ball and leaving the remaining sauce for additional dipping, but I simply served the Bean Balls not dipped and the sauce on the side for individual dipping.


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