Coconut “Bacon”


Original recipe from eBook What to Feed That Effing Vegan


  • 3 generous handfuls of large-flake, unsweetened coconut
  • 1 tbsp liquid smoke
  • 2 tbsp tamari
  • 1 tbsp water
  • 1 tbsp maple syrup


  1. Preheat oven to 300 degrees.
  2. Line a baking sheet with parchment paper.
  3. Mix liquid smoke through maple syrup in a small bowl.
  4. Put coconut into a larger bowl and drizzle with liquid mixture.
  5. Spread coconut onto baking sheet.
  6. Bake for 15 minutes, mixing after 10 minutes.
  7. “Bacon” will continue to crisp as it cools.
  8. Store in an airtight container for about a week.

Honestly, this “bacon” is so tasty! I could munch on it all day long!!!

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One thought on “Coconut “Bacon”

  1. I’ve been looking for a recipe for this! I had coconut bacon at a restaurant recently and it was SO tasty!! Thanks for sharing! Celeste 🙂

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