Chewy Chocolate Chip Cranberry Walnut Bites

Original recipe from Post Punk Kitchen
  • ¾ cup canola oil
  • 2 cups sugar
  • 2 tsp vanilla
  • 1 tbsp + 1 tsp ground flaxseed
  • ½ cup chocolate coconut milk
  • 2 cups flour
  • ¾ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ⅓ cup chocolate chips
  • ⅓ cup dried cranberries
  • ⅓ cup walnut chunks


  1. Preheat oven to 350 F.
  2. Mix milk and flaxseed and set aside.
  3. In a large bowl sift together flour, cocoa, baking soda and salt.
  4. In another large bowl, cream together oil and sugar.
  5. Add the flaxseed-milk mixture and mix well.
  6. Add the vanilla.
  7. Fold in the dry ingredients in batches.
  8. When it starts to get too stiff to mix with a spatula, use your hands until a nice stiff dough forms.
  9. Add the chocolate chips, cranberries & walnuts and mix with your hands again.
  10. Using a teaspoon, scoop out dough and place on an ungreased cookie sheet.
  11. Bake for 10 minutes.
  12. Remove from oven and let cool for about 5 minutes, then set them on a wire rack to cool completely.

O-M-G!!! These are delicious!!! The original recipe called for 1″ balls to be flattened, but I wanted more of a bite-size cookie. Must package and put these away before I eat them ALL!!!

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